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產(chǎn)品目錄
丹寧酸 分析標(biāo)準(zhǔn)品
更新時(shí)間:2026-03-31 點(diǎn)擊量:29

丹寧酸

分析標(biāo)準(zhǔn)品,Purity≥98%

Tannic acid

CAS號(hào):1401-55-4

MDLMFCD00066397

別名:?jiǎn)螌幩?/span>

貨號(hào)

規(guī)格/參數(shù)/品牌

價(jià)格

貨期

YJ-B20265-20mg

分析標(biāo)準(zhǔn)品,Purity≥98%

200.00

現(xiàn)貨

YJ-B20265-100mg

分析標(biāo)準(zhǔn)品,Purity≥98%

550.00

現(xiàn)貨

JS30456-250g

AR

200.00

現(xiàn)貨

JS30456-1kg

AR

488.00

現(xiàn)貨

產(chǎn)品介紹

熔點(diǎn):218℃(lit.)

沸點(diǎn):862.78℃ (rough estimate)

外觀:黃色粉末

溶解性:甲醇

敏感性:對(duì)光敏感

儲(chǔ)存條件:2-8℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(74)

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50. [IF=8.5] Meng-Jie Yu et al."Stabilizing emulsions by ultrasound-treated pea protein isolate - tannic acid complexes: Impact of ultrasonic power and concentration of complexes on emulsion characteristics."FOOD CHEMISTRY.2025 Jan;463:141266

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45. [IF=8.9] Shunying Li et al."Preparation of novel gallic acid-based dummy-template molecularly imprinted polymer adsorbents for rapid adsorption of dibutyl phthalate from water."ENVIRONMENTAL POLLUTION".2024 Apr;:123917

44. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

43. [IF=8.8] Simin Fan et al."Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions."FOOD CHEMISTRY".2024 Jul;446:138512

42. [IF=10.7] Liang Zhang et al."Mild temperature-assisted antimicrobial film with self-activating biocatalytic activity for efficient preservation of perishable products."FOOD HYDROCOLLOIDS.10.1016/j.foodhyd.2023.109278

41. [IF=6.1] Linpin Luo et al."Thermal-Driven Curcumin Release Film with Dual-Mode Synergistic Antibacterial Behavior for Efficient Tangerine Preservation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX

40. [IF=13.3] Taisong Fang et al."Metal-Phenolic Network Directed Coating of Single Probiotic Cell Followed by Photoinitiated Thiol-Ene Click Fortification to Enhance Oral Therapy."Small.2023 Dec;:2308146

39. [IF=5.8] Xi Lan et al."Metal-Phenolic Networks derived CN-FeC hollow nanozyme with robust peroxidase-like activity for total antioxidant capacity detection."COLLOIDS AND SURFACES B-BIOINTERFACES.2023 Nov;:113640

38. [IF=6.6] Liang Zhang et al."A plant leaf-mimicking film with tailored photodynamic antibacterial behavior for efficient preservation of perishable products."Innovative Food Science & Emerging Technologies.2023 Oct;89:103459

37. [IF=8.2] Jinyang Luo et al."In situ generation of bioadhesives using dry tannic silk particles: a wet-adhesion strategy relying on removal of hydraulic layer over wet tissues for wound care."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Oct;250:126087

36. [IF=8.8] Liang Zhang et al."A tailored slow-release film with synergistic antibacterial and antioxidant activities for ultra-persistent preservation of perishable products."FOOD CHEMISTRY.2023 Jul;:136993

35. [IF=8.8] Yang Chen et al."Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure."FOOD CHEMISTRY.2023 Dec;428:136773

34. [IF=8.025] Yue Ma et al."A bacteriostatic hemostatic dressing prepared from l-glutamine-modified chitosan, tannic acid-modified gelatin and oxidized dextran."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;242:124669

33. [IF=9.231] Zhi Chao Song et al."Fabrication of a Novel Antioxidant Emulsifier Through Tuning the Molecular Interaction between Soy Protein Isolates and Young Apple Polyphenols."FOOD CHEMISTRY.2023 Apr;:136110

32. [IF=4.927] Yushi Zou et al."Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea."MOLECULES.2023 Jan;28(6):2462

31. [IF=5.561] Xiaoqiang Guo et al."Antioxidant and In Vivo Hypoglycemic Activities of Ethanol Extract from the Leaves of Engelhardia roxburghiana Wall, a Comparative Study of the Extract and Astilbin."Foods.2023 Jan;12(5):927

30. [IF=19.924] Mao-Hua Zhu et al."Metal-Coordinated Adsorption of Nanoparticles to Macrophages for Targeted Cancer Therapy."ADVANCED FUNCTIONAL MATERIALS.2023 Feb;:2214842

29. [IF=4.331] Fiona Hammond Quarcoo et al."Rapid Approach to Synthesizing a Tannic Acid (TA)-3-Aminopropyltrietoxysilane (APTES) Coating for Efficient Oil–Water Emulsion Separation."LANGMUIR.2022;XXXX(XXX):XXX-XXX

28. [IF=7.425] Lin Chen et al."Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112110

27. [IF=9.231] Shuangjian Li et al."Development of Zein/tannic acid nanoparticles as antioxidants for oxidation inhibition of blackberry seed oil emulsions."FOOD CHEMISTRY.2023 Mar;403:134236

26. [IF=9.429]

25. [IF=4.326] Xin Ai et al."Fabrication of Robust and High Resilient Polythiophene Conductive Polyamides Fibers Based on Tannic Acid Modification."INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH.2022;61(30):11025–11033

24. [IF=6.317] Hongguang Zhu et al."Effect of crosslinking and drying method on the oxidative stability of lipid microcapsules obtained by complex coacervation."Food & Function.2022 Jul;:

23. [IF=4.036] Xin Ai et al."Fabrication of robust silver plated conductive polyamide fibres based on tannic acid modification."RSC Advances.2022 Jun;12(29):18585-18593

22. [IF=6.953] Simin Tian et al."Green synthesis of silver nanoparticles using sodium alginate and tannic acid: Characterization and anti-S. aureus activity."Int J Biol Macromol. 2021 Dec;:

21. [IF=10.479] Shiyun Chen et al.Targeted delivery of Chinese herb pair-based berberine/tannin acid self-assemblies for the treatment of ulcerative colitis.J Adv Res. 2021 Nov;:

20. [IF=4.411] Qinghua Ye et al."Identification and Characterization of Glucosyltransferase That Forms 1-Galloyl-β-d-Glucogallin in Canarium album L., a Functional Fruit Rich in Hydrolysable Tannins."Molecules. 2021 Jan;26(15):4650

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2.  石鴻輝  苑廣偉  廖正睿 等. 不同菌種發(fā)酵對(duì)辣木莖葉粉的營(yíng)養(yǎng)價(jià)值及其抗氧化活性的影響[J]. 食品工業(yè)科技  2019  040(009):91-97 104.

1.  李海登  蔣佳男  陳蘭 等. 不同干燥方式影響雪蓮果品質(zhì)特性的研究[J]. 食品科技  2019  044(007):96-100.

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